Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in

Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can

Caputo Lievito Active Dry Yeast, Made in Italy, Perfect with 00

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag

Caputo, Lievito Secco 100% Italiano Dry Yeast 3.5 oz (100 g

Caputo's 100% Italian dry yeast is perfect for pizza dough, bread, pie and all of your baking needs. It is active dry yeast and comes in an air tight container to keep the freshness.

Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - Pack of 2

Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for