Antimo Caputo Pizzeria Flour, 55 Pound (3 Pack)

Antimo Caputo Pizzeria Flour, 55 Pound (3 Pack) : Grocery & Gourmet Food

Caputo Red? New bag - Dough Ingredients - Pizza Making Forum

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)

Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2 Pound (Pack of 4) (4Pack)

Buy Authentic Italian Flour Online, Best Imported Italian Flour

Molino Caputo Nuvola Super Type '0' Pizza Flour - 55 Lb Bag : Grocery & Gourmet Food

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.